Logbook Entry for Dive # 106

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Logbook Entry for Dive # 106
Date: Entry Time: Dive Time: Max. Depth:
Sun, 18-Jul-2010 10:34:00 41 minutes 19.2 metres
Dive Location: City / Island:
La patate de thierry Royan / Le Roc
Country: Dive Master:
France -
Dive Shop: Dive Trip:
- -
Buddy/Buddies:
Geoffrey Robin, Vanessa Morin
Dive Details:
Entry: Boat Name:  
Boat -  
Start PG: Entry Time: Exit Time: End PG:
- 10:34:00 11:15:00 -
Altitude: Rep. Dive: Surface Interval:  
0 m - 900 m No -  
Max. Depth:     Avg. Depth:
19.2 metres     15.95 m
  Dive Time: Deco. Dive:
  41 minutes No
 
Deco. Stop Details:
3 min
Conditions:
Weather: Air Temp.: Water Temp.:  
beau 20 °C 15,00  
Water: Waves: Current:  
Salt Petites vagues Courant l├ęger  
Visibility: Horizontal Vis.: Vertical Vis.:
Average Average - -  
Equipment:
Weight: Dive Suit: Dive Computer:
5 combi humide 1 pc. D6
Equipment used on this dive:
Boussole SK7 | Bouteille 15 litres | Chausson 6 mm | Combinaison 7 mm | Couteau Mako Titanium | Lampe Flash | Masque | MK25 S600 Titanium | Octupus R395 | Odinateur D6 | Palmes Seawing Nova | Parachute de Palier | Phare 44 Led | Souris Beuchat 2 mm | Stab X Black | Tables de Plongee | XTX 200 Tungstene
Cylinder Set #1
Cylinder Type: Cylinder Size: Working Pressure: Supply Type:
Steel Single Cylinder 15,00 0,00 -
O2: He: Min. PPO2: Max. PPO2:
21% - - 1.6 bar
Air Air MOD: EAD: END:
66.1 m 66.1 m -
Start Pressure: End Pressure: Diff. Pressure:  
160,00 60,00 100,00  
Avg. Depth: SAC Rate:    
- -    

Avg. Depth: SAC Rate:    
15.95 m 14.10 litres/min    
Gas Mixture:
Air

 
 

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